2026
Cookery course: Lamb
fine preparations and new ideas about lamb
Autumn brings so many wonderful products and flavors – the perfect time to cook together, try new things, and enjoy delightful hours.
Because we love to share our knowledge and because it’s simply fun. So take a look at the topics and dates, maybe there’s something for you as well?
Because: The unique, the one-of-a-kind, and handmade remains our means. Period
Tanja and Tobias
Important information
Lamb meat is one of the special delicacies of the regional cuisine and impresses with its characteristic flavor and versatility. Together with top chef Tobias Schöpf, you will learn about various preparation methods and discover what matters when it comes to selection, seasoning, and cooking time.
Step by step, the top chef shows the proper handling of high-quality lamb meat and provides valuable tips from the professional kitchen. Suitable herbs, side dishes, and sauces perfectly complement the dishes and ensure varied taste experiences.
In the end, you will enjoy the menu prepared together in a sociable setting.
The course is suitable for beginners as well as experienced hobby cooks.
Arrival Information
Country bus 720, stop "Klösterle Schoolhouse". The exact connections can be found at www.vmobil.at . With the guest card Bludenz & Klostertal and with the Premium guest card, travel by public transport is free.
Registration
Registration here: Lamb Cooking Course
Price
€ 105.00 per person, including 3 hours of cooking, recipes, food, and drinks
€ 90.00 per person for members of the Klostertal Museum Association - please register by phone
The material costs are included in the course fee. Please bring containers for samples.
Venue
Wirtschaft Traube, Hnr. 45, 6754 Klösterle
Organizer
Klostertal Tourismus
Bundesstraße 59
6754 Klösterle am Arlberg
+43 5582 777
info@klostertal.travel
http://www.klostertal.travel