03. Jan 2026

Tatar Hat or Steak Night at the FUCHSBAU

Name: Tatar Hat or Steak Night at the FUCHSBAU
Start: 2026-01-03T17:00:00+01:00
End: 2026-03-07T17:00:00+01:00
Location: BERGRESTAURANT FUCHSBAU

Saturday 17:00 o'clock

Cozy evenings with Tatar Hat grilling & steak delights at FUCHSBAU

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On selected Saturdays, FUCHSBAU transforms into a cozy dining spot in the evening. During the Tatar Hat Night, you grill your own meat – organic mountain chicken, organic Angus beef, and local straw-fed pork – directly on the hot Tatar Hat, accompanied by soup, side dishes, and sauces. For all steak lovers, a small but fine steak menu is also available.
In addition to the traditional Tatar Hat heated with burner paste, an electric version with a built-in raclette function is offered as well.
A special highlight: arrival by Ratrac shuttle – an unforgettable experience through the snowy winter landscape from the "Loischkopfbahn" valley station up to the FUCHSBAU and back.

Tartar hat: € 36.90 per person (from 2 persons) | Tartar hat with Raclette: € 41.90 per person (from 2 persons) |
Ratrac shuttle service from the "Loischkopfbahn" valley station: € 20.00 per person (ascent and descent)

For more information at: www.skihuette-fuchsbau.at/events

directly at the mountain restaurant FUCHSBAU at P +43 664 141 02 19 or by email at servus@skihuette-fuchsbau.at

Start 5:00 PM to 7:00 PM at the restaurant FUCHSBAU